Where's the beef?
Previous post
Now reading

Program in a Box

We got our meat!
Next post
Program in a Box | Making Her Mama

It’s Alicia writing here…

I have been thinking a lot lately about eating locally and supporting our local farmers and the economy. But in all honesty, I hadn’t put that to practical use until 3 weeks ago. I was reading the local paper when I came across an article about Local Farms Delivery. The thought behind this program was to support local farmers while eating farm fresh produce that was either in season or produce that could be stored over winter months. I called the same day and ordered my first 4 boxes.

I waited expectantly on the first Monday for the delivery. My patience began to wear thin when the box hadn’t been dropped off by 9am…but that’s just because I was super excited and I was hoping to wake up at 7:30, open my door and find a box full of wonderful goodies! It finally arrived around 2:00pm, just as I was leaving to pick up my oldest from school. I quickly glanced in the box and to my shock there was a bunch of unrecognizable leafy greens..oh no! But no worries my nearby friend had a produce guide which quickly identified the greens as Rapini or Broccoli Raab

The box also contained carrots, apples, potatoes, leeks, red onion, a few cooking onions, parsnips, 1 dozen brown eggs, and 1 loaf of organic homemade bread. Just by looking at it I wasn’t sure if it was worth the $40 I paid for it. So… I went to the local Thrifty’s to do a price comparison. To my surprise there was a $16.00 difference – my box being the better price.

So now I’m on to my third box. It has been a journey trying to figure out what to do with the vegetables. I discovered that Rapini is ok in pasta, however we do not like the stems. My husband ate the stir-fry containing a bunch of Kale that we received the second week.

This morning I diced up 8 cups of fresh Rhubarb and prepared it for the freezer (I know, I should probably eat it fresh but I honestly don’t have time this week to deal with it!). Nadine and I have been looking into other box programs because there have been a few downsides to this one. First off, I know that apples aren’t in season but if I do find them in my box I would hope they weren’t as beat up as some of the ones I’ve seen this past month. I am also more than capable of making my own bread every week. So, we will keep you in the loop as far as the food box programs go. In general though I do think that the food box idea is terrific. It gets you eating locally and in season which I am very grateful for, not to mention that we are actually eating more leafy greens!

Just out of mere curiosity, do you try to eat seasonally? What determines what you buy in the store? Price? A menu plan for the week?

Cheers,
Alicia

Get Instant Access to My Resource Library!

You will also receive an email whenever a new post comes out (~once a week).

Your privacy is important to me and I hate spam! I will never sell or share your email address. You can also unsubscribe easily at any time.

Written by

Leave a Reply

Nadine Best

I am a follower of Jesus, SAHM, THMer, and homeschooler to my 4 boys. I love to garden and am a wanna be homesteader. I also LOVE organizing.

  • Our first #harvest of #rhubarb ! We got 1/4 pound. So what do you do with such a small amount of this vegetable? (That's right! Even though we often enjoy it like a fruit #itsavegetable ). I made #pop , rhubarb pop!! It was delicious πŸ˜‹What is your favourite rhubarb treat??
The Christian Ladies Network
Follow @Instagram
  • Our first #harvest of #rhubarb ! We got 1/4 pound. So what do you do with such a small amount of this vegetable? (That's right! Even though we often enjoy it like a fruit #itsavegetable ). I made #pop , rhubarb pop!! It was delicious πŸ˜‹What is your favourite rhubarb treat??
  • #messy tables usually cause me grief! But not this time, when I turned around and saw our #kitchentable a complete cluttered #mess, I felt happy πŸ’• today my table reflects the mom I want to be for my kids always. We went on a #naturewalk together, #collected leaves, make #leafprint artwork and enjoyed each other! Our messy kitchen table reflects the love and learning that happened here today. What about you? What made you smile today?
  • This #sweet and #serious boy is on the count down to #threeyears! Time goes so fast it's crazy!!! If you've been following my feed for awhile you know how old my baby is! If you multiply his age and Mickey Blues age - they are the square root of my next oldest son! He just had a birthday. How old did he turn??? #math #riddles
  • I'm not good at #mushroom identification but I still like to #photograph them!! We found these little ones growing on the side of the road on our #naturewalk this morning. Izzy and I are starting a #couchto5k program and today was our first #run. We enjoyed our walk back looking at leaves and everything growing along the side of the road. He wants to learn to #identifymushroom . Anyone that can #identifythis ?
  • Things are certainly coming along well in the #garden !  The #garlic is about 2 feet tall, the #potato plants are ready to mound up, as our everbearing #strawberries have flowers on them! Despite the cooler than normal #weather at this time of year, everything is growing and growing well! I can't wait to walk through the garden in full bloom and pick our food πŸ’•
  • Happy Mother's Day everyone! I don't get to see or be with my mom this year so I wrote this letter to her for #mothersday. It's my #mothersdaygift to her and my #encouragement to #moms and #daughters everywhere. #linkinbio πŸ’•
%d bloggers like this: