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Where’s the beef?

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Where's the beef? | Making Her Mama

For those of you who don’t remember, there was an old ad for Wendy’s with a funny little old lady complaining about the size of her beef patty and the well known slogan “where’s the beef” was born. Check out the ad here.

What is the point of this? Well, us two hens have been discussing meat for quite some time now. When looking at our food budgets, meat is a huge expense. And, thanks to Jamie Oliver, we are now starting to question what is in our meat and where does it come from? If you haven’t ever seen his show, I’m not that far ahead of you! I watched my first episode last night and was absolutely disgusted by what I learned! (For those of you in Canada, check out watch.ctv.ca to watch it online free.)

So again, what is the point of this? Well, I’ve never put too much thought into my options when it comes to meat. What we have locally is basically whatever we have at the 3 closest grocery stores right?! WRONG! There are a lot of options! So, we started shopping around. We have a local farmers market that sells a lot of produce and a lot of locally raised grain fed meat! While that is awesome, that type of meat can come with a hefty price from $4 a pound for ground beef to $10 a pound (on sale) for t-bone steaks! Is this type of meat worth the price? I’m sure it is…but on our budget for my family, it is just more than we can afford. So, we found an alternative! Through a friend we heard about a local farm that raises their cows in open pastures and are fed on the grass of the fields. They are locally slaughtered and then sold in large quantities for a good price.

My first reaction was, “yeah right, a ‘good’ price”. So, we did some more searching around and called the farm today. They sell their beef for $3.50 a pound! And you can get ground beef, roasts, stewing beef, steaks (and if you are lucky, bones for making soup). So what did we do?

We bought half a cow!!!!!

We get to pick up our meat today so we’ll show you then what we got then. I am so excited though because when i went through and worked it out this is a really cheap, healthy way to get local meat! They do their next round of sales in October, so our 75 pounds of beef (each) needs to last us six months. That means we have about 3 pounds of beef a week to eat and it only cost us $12.50 a week. And there is no pink sludge in any of the meat! (Watch Jamie Oliver’s Food Revolution).

I still have to look into the FDA approvals for Canada regarding the pink sludge, but I did ask the ever so uncomfortable question to the farmer who raised our cows. “What goes into your ground beef?” He wasn’t really sure what I was asking. But I know that it is all the left over scraps of meat from the butchers cutting and the butcher grinds it on site so I’m not worried about it being sent out to be centrifuged, washed in ammonia and then added as filler to my ground beef.

So, stayed tuned for pictures of our beef and many delicious recipes as we learn to cook with cuts of meat that we wouldn’t usually buy (due to their high cost). And for interest sake, let us know where you get your meat; do you go to your grocery store or buy from somewhere local?

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2 Comments
  • Anonymous says:

    I buy mine often at the Red Barn market when I plan ahead, though I admit the local grocery store when I'm in a rush and driving by.

    Leanne

  • MelD says:

    I buy mine at Costco, not sure where it comes from! I now have a chest freezer so I'd like to have that farmer's info and get half a cow (it sounds so cool!)

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Nadine Best

I am a follower of Jesus, SAHM, THMer, and homeschooler to my 4 boys. I love to garden and am a wanna be homesteader. I also LOVE organizing.

  • Our first #harvest of #rhubarb ! We got 1/4 pound. So what do you do with such a small amount of this vegetable? (That's right! Even though we often enjoy it like a fruit #itsavegetable ). I made #pop , rhubarb pop!! It was delicious πŸ˜‹What is your favourite rhubarb treat??
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  • Our first #harvest of #rhubarb ! We got 1/4 pound. So what do you do with such a small amount of this vegetable? (That's right! Even though we often enjoy it like a fruit #itsavegetable ). I made #pop , rhubarb pop!! It was delicious πŸ˜‹What is your favourite rhubarb treat??
  • #messy tables usually cause me grief! But not this time, when I turned around and saw our #kitchentable a complete cluttered #mess, I felt happy πŸ’• today my table reflects the mom I want to be for my kids always. We went on a #naturewalk together, #collected leaves, make #leafprint artwork and enjoyed each other! Our messy kitchen table reflects the love and learning that happened here today. What about you? What made you smile today?
  • This #sweet and #serious boy is on the count down to #threeyears! Time goes so fast it's crazy!!! If you've been following my feed for awhile you know how old my baby is! If you multiply his age and Mickey Blues age - they are the square root of my next oldest son! He just had a birthday. How old did he turn??? #math #riddles
  • I'm not good at #mushroom identification but I still like to #photograph them!! We found these little ones growing on the side of the road on our #naturewalk this morning. Izzy and I are starting a #couchto5k program and today was our first #run. We enjoyed our walk back looking at leaves and everything growing along the side of the road. He wants to learn to #identifymushroom . Anyone that can #identifythis ?
  • Things are certainly coming along well in the #garden !  The #garlic is about 2 feet tall, the #potato plants are ready to mound up, as our everbearing #strawberries have flowers on them! Despite the cooler than normal #weather at this time of year, everything is growing and growing well! I can't wait to walk through the garden in full bloom and pick our food πŸ’•
  • Happy Mother's Day everyone! I don't get to see or be with my mom this year so I wrote this letter to her for #mothersday. It's my #mothersdaygift to her and my #encouragement to #moms and #daughters everywhere. #linkinbio πŸ’•
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